Xylitol
Xylitol is a five carbon sugar alcohol derived from xylose by reduction of the carbonyl group. Xylitol is as sweet as sucrose and is used as a noncariogenic sweetener and also as a sugar substitute in diabetic diet.
Primary Characteristics
It is of Natural origin and belongs to CHO.
It belongs to Nutrients and Vitamins pharmacological group on the basis of mechanism of action and also classified in Parenteral Nutrition pharmacological group.
Molecular Weight: 152.1 · pKa: 13.7 · Solubility in Water: soluble · Solubility in Alcohol: 1 in 83 · Non-proprietary name: Xylitol.
Pharmacokinetics
Elimination: it is metabolised via Hepatic.
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Indications
Xylitol is primarily indicated in conditions like Cho deficiency.
Contraindications
None recorded.
Dosage
Xylitol's dosage details are as follows:
| Dose | Single Dose | Frequency | Route | Instructions |
|---|---|---|---|---|
| Adult Dosage | ||||
| 250 mg/kg.min | 250 mg/kg.min | — | IV Inf | As Required |
| Paediatric Dosage (20kg) | ||||
| No data. | ||||
| Neonatal Dosage (3kg) | ||||
| No data. | ||||
Drug Interactions
Always consult your physician for the change of dose regimen or an alternative drug of choice that may strictly be required.
Side Effects
Xylitol produces potentially life-threatening effects which include Renal failure, Unconsciousness. Careful monitoring is needed with proper medical management.
Warnings / Precautions
Available Brands
Click on a strength to view available brands.
Multi-Ingredient Combinations
Storage Conditions
Drug Classification
- 1.27 — Vitamins, minerals, tonics, and other susbstances
Manufacturers
Manufacturers of Xylitol in Pakistan: