Citrulline
Citrulline is amino acid. Citrulline is used as an alternative to arginine in the management of hyperammoninaemia.
Primary Characteristics
It is of Natural origin and belongs to Aminoacid.
It is classified in Anti-inflammatory pharmacological group.
Molecular Weight: 175.2 · Solubility in Water: null · Solubility in Alcohol: null · Non-proprietary name: Citrulline.
Pharmacokinetics
None recorded.
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Indications
Citrulline is primarily indicated in conditions like Asthenia, Hepatic disease.
Contraindications
Citrulline is contraindicated in conditions like Pregnancy, Liver damage, Kidney infection, Breast feeding, Hypersensitivity to any component of product.
Dosage
Citrulline's dosage details are as follows:
| Dose | Single Dose | Frequency | Route | Instructions |
|---|---|---|---|---|
| Adult Dosage | ||||
| 5000 mg | 5000 mg | Every 8h | PO | |
| Paediatric Dosage (20kg) | ||||
| 5000 mg/kg | 5000 mg/kg | Every 12h | Oral | - |
| Neonatal Dosage (3kg) | ||||
| No data. | ||||
Drug Interactions
None recorded.
Side Effects
Citrulline is known to cause more or less tolerable side effects which are usually transient. These include Transient gastric pain.
Warnings / Precautions
Available Brands
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Single Ingredient
Multi-Ingredient Combinations
Storage Conditions
Drug Classification
- 1.17.9 — Cholagogues & hepatic preparations
- 2.27 — Vitamins, minerals, tonics, and other susbstances