Amylase (Ptyline)
Amylase is an enzyme of the hydrolase class that catalyzes the hydrolysis of a-1,4-glucosidic linkages in polysaccharides. Amylase (Ptyline) is a digestive enzyme and helps in digestion and absorbtion of food. Amylase (Ptyline) is effective in treating symptoms of pancreatitis or other various digestive disorders.
Primary Characteristics
It is of Natural origin.
It is also classified under Digestive Agent .
Solubility in Water: null · Solubility in Alcohol: null · Non-proprietary name: Amylase(ptyline).
Pharmacokinetics
None recorded.
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Indications
Amylase (Ptyline) is primarily indicated in conditions like Edema, Iron-deficiency anaemia prophylaxis or for mild iron deficiency, Oedema, Respiratory tract inflammation.
Contraindications
None recorded.
Dosage
None recorded.
Drug Interactions
None recorded.
Side Effects
Amylase (Ptyline) in overdosage may give rise to further complications which include Hyperuricemia, Hyperuricosuria.
Amylase (Ptyline) is known to cause more or less tolerable side effects which are usually transient. These include Abdominal cramps, Diarrhea, Nausea.
Warnings / Precautions
Available Brands
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Multi-Ingredient Combinations
Storage Conditions
Drug Classification
- 1.17.11 — Digestive enzymes