Sucrose
Sucrose is a non-reducing disaccharide obtained from sugar cane (Saccharum officinarum), sugar beet (Beta vulgaris) and sorghum. Sucrose is composed of glucose and fructose linked via their anomeric carbons. Sucrose is extensively used as a food and a sweetener. its hypertonic solution is used to initiate osmotic diuresis.
Primary Characteristics
It is of Natural origin.
Molecular Weight: 342.3 · Solubility in Water: 1 in 0.5 · Solubility in Alcohol: 1 in 170 · Non-proprietary name: Sucrose.

Pharmacokinetics
Elimination: it is metabolised via through Small Intestine, renal excretion is unchanged.
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Indications
Contraindications
Sucrose is contraindicated in conditions like Hypersensitivity.
Dosage
None recorded.
Drug Interactions
None recorded.
Side Effects
Sucrose in overdosage may give rise to further complications which include Acute renal failure .
Sucrose is known to cause more or less tolerable side effects which are usually transient. These include Bloating , Diarrhea, Gas.
Warnings / Precautions
Available Brands
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Multi-Ingredient Combinations
Storage Conditions
Drug Classification
- 1.26.2.2 — Caloric solutions