DrugInfoSys

Polyporus officinalis Fries

Polyporus officinalis Fries

Polyporus officinalis Fries belongs to Homobasidiomycetes, Polyporaceae family.

The Arabic name for this herb is Ghariqun.

The English names for this herb are Boletus, Larch Agaric, Purging agaric, White agaric, White Heart Rot.

The Urdu names for this herb are Ghariqun, Mashan.

Warning: Large doses may give rise to watery motion,nausea and vomiting,excessive sweats,convulsions and membranous infection in throat. Regarded as harmful for nursing mothers. The dust of the Larch agaric is irritating to mucous surfaces, causing tears when it enters the eyes, and sneezing, cough, and nausea, when the nostrils are exposed to it.

Description

Polyporus officinalis Fries. White agaric (Agaricus albus) is in masses varying from the size of an ordinary apple to that of a large nutmeg-melon; its shape somewhat resembles a horse's hoof; it is reddish-grey or yellowish externally, whitish internally, and of a spongy, friable consistence; hymenium concrete; substance of the hymenium consisting of subrotund pores, with their simple dissepiments; pileus corky-fleshy, ungulate, zoned, smooth; pores yellowish;

Pharmacological Actions

The pharmacological actions of Polyporus officinalis Fries are Anti-catarrhal, Astringent, Demulcent, Deobstruent, Desiccant, Diuretic, Emmenagogue, Purgative, Styptic.

Indications

Contraindications

None recorded.

Temperament

The temperament of Polyporus officinalis Fries is 3rd order, warm and dry.

Occurrence, Taste & Odor

Odor: The odor of Polyporus officinalis Fries is Feeble.

Taste: Bitter, acrid, somewhat sweetish.

Dosage

PartDoseInstructions
Whole Herb0.500 – 2.000 gmN/A

Available Brands

None recorded.

Compound Preparations

Polyporus officinalis Fries is used in the preparation of Anqaruya-i-Kabir, Hab Ayaraj, Itrifal Ghudaddi, Ma'jun Murawweh ul-Arwah, Ma'jun Talkh, Mufarreh Kabir, Sherbet Mushil.

Substitutes

No information regarding Polyporus officinalis Fries's substitute is currently available.

Active Constituents

The active constituents of Polyporus officinalis Fries are Agaric acid, Agaricol, Cellulose, Cholesterin, Nitrogen, Red resin, Resinous [79%].

Antidotes

No information regarding Polyporus officinalis Fries's antidote is currently available.

Toxicity

Polyporus officinalis Fries

Constituent: Agaric acid

Dose: 5 to 15 grains

Effects: Purging and vomiting

AGARICIN (agaric or agaricinic acid), is irritant to the gastro-intestinal tract. Upon the lower animals it depresses the nervous, respiratory, and circulatory systems. According to Riegel 1/6 grain of agaricin is equal, as an antihydrotic, to 3/4 grain of atropine. Long continued use of it will produce looseness of the bowels.