Gallus gallus L.

Gallus gallus L. belongs to Aves, Galliformes, Phasianidae family.

The Arabic names for this herb are Qaanisah, Qalzah.

The English name for this herb is Gizzard.

The Urdu names for this herb are Gujji, Pota, Sangdana Murgh.

Warning: It is not easily digested in light tempered and lean individuals. Large quantities or excessive intake may cause flatulence and colic.

Description

Gallus gallus L.. It is the storing organ for nutrition in domestic chicken which is associated with the stomach prior to its position.

The pharmacological actions of Gallus gallus L.'s Gizzard (cock & hen) are Anti-diarrhoeal, Astringent, Stomach Tonic.

The indications of Gallus gallus L.'s Gizzard (cock & hen) are Diarrhoea, Stomach Debility.

None recorded.

The temperament of Gallus gallus L.'s Gizzard (cock & hen) is 1st order, warm and dry.

Taste: Gizzard (cock & hen): Bitter.

Part	Dose	Instructions
Gizzard (cock & hen)	1.000 – 2.000 g	N/A

Gallus gallus L. is used in the preparation of Ma'jun Sangdana Murgh.

The substitute of Gallus gallus L. is [Gizzard from other species of domestic chicken.].

No information regarding Gallus gallus L.'s active constituent is currently available.

The antidotes of Gallus gallus L. are Sodium Chloride, Vinegar.

Currently no Toxicity information is available for Gallus gallus L.. (work in progress)